Friday, January 6, 2012

Puh-lease

Never heard of the brand, but plopping sliced hard-boiled eggs in to a pot of spaghetti, especially canned spaghetti? Not sure that works, Babe.


Source: Atompunk

2 comments:

  1. It's that old fashioned thick spaghetti so popular in the 50s and 60s. Since it is a canned version, the sauce is probably pretty lame.

    ReplyDelete